scallion
英 ['sk?l??n]
美['sk?l??n]
- n. 青蔥，冬蔥；韭蔥
實(shí)用場(chǎng)景例句
- Why do not you steam those lobsters with ginger and scallion now?
- 你現(xiàn)在何不把那些龍蝦和姜,蔥一起蒸 呢 ?
期刊摘選
- Ingredients: Goat meat with the skin , scallion, ginger, sweet bean sauce.
- 原料: 帶皮山羊肉 、 蔥 、 姜 、 甜豆瓣醬.
期刊摘選
- How about fried mution with scallion?
- 那么蔥爆肉怎么樣呢?
期刊摘選
- Put shredded Peking scallion and shredded onion onto beef slices . Roll . Fix the seam with cornflour.
- 京?絲和洋?絲放在西冷牛肉片上,卷好,用粟粉收口.
期刊摘選
- It looks small, but it is full in shape with sesame and chopped scallion pieces.
- 它個(gè)子雖小, 形態(tài)卻十分飽滿,上面還撒有芝麻和蔥花.
期刊摘選
- Soy sauce: dehydrated scallion. dehydrated carrot. albumen. dehydrated spicy cabbage. fine oil . oil . fine beef.
- 醬包: 脫水青蔥. 脫水胡蘿卜. 組織蛋白. 脫水辣白菜. 精制牛油. 芝麻油. 牛肉抽出物.
期刊摘選
- Scallion butter can be made 4 days ahead and chilled, covered. Bring to andbefore using.
- 蔥油醬可以提前4天做好并且冷卻到變硬密封好.
期刊摘選